Food and Consumer Care

Food Adulteration and Honey Profiling by Singapore Bioimaging Consortium (SBIC)

Food fraud is a $50 billion annual industry with honey. Olive oil, milk, maple syrup, and teas are often cited as targets for mislabelling and food fraud. At SBIC, we are equipped with Bruker’s FoodScreener^TM, based on high-resolution ¹H-NMR (nuclear magnetic resonance) spectroscopy combined with multivariate statistical chemometrics...Find out more

Chemical Contaminants Analysis by Nestle Quality Assurance Centre (NQAC)

NQAC Singapore started operation in 1981 and has since accumulated 38 years of experience in food testing with specialization in chemical contaminants analysis. Our methods are rigorously tested on a large diversity of raw materials and finished products...Find out more

In-vitro Toxicology Study by Institute of Molecular and Cell Biology (IMCB)

As no chemical is completely risk-free, testing the harmful effects of various drugs is a quintessential component of pharmaceutical research. We offer in vivo testing (non-GLP) as well as in vitro alternatives to animal testing to cater to a wide range of research needs...Find out more

Product Safety and Efficiacy Testing by DeNova Sciences

Our expertise lies in our experience on 3D human organoid systems and permeation technology, developing ethical and animal-free testing with high biological relevance to the Asian market. It is our utmost interest to safeguard consumer welfare through safety and efficacy testing, ensuring scientific-driven claim substantiation and product compliance according to industry regulations...Find out more

Food Allergen and Mycotoxin Analysis by Romer Labs

Romer Labs is founded in 1982 and have been offering a broad range of innovative diagnostic solutions for food and feed safety. We provide solutions in mycotoxins, food pathogens, food allergens, gluten, GMO, veterinary drug residues, and other food contaminants...Find out more